Sun, 5/5 at 10:30 pm on Austin PBS Create
Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter. (30 minutes)
Tue, 5/7 at 8:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/7 at 11:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/7 at 3:30 pm on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Wed, 5/8 at 2:30 am on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Sun, 5/12 at 10:30 pm on Austin PBS Create
Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce. (30 minutes)
Tue, 5/14 at 8:30 am on Austin PBS Create
Extreme Smoke
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Tue, 5/14 at 11:30 am on Austin PBS Create
Extreme Smoke
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Tue, 5/14 at 3:30 pm on Austin PBS Create
Extreme Smoke
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)
Wed, 5/15 at 2:30 am on Austin PBS Create
Extreme Smoke
Grilled sea urchin and grilled whelk; lobster and grilled Alaskan king crab; bone-in veal chops; rotisserie beef plate ribs with fire-roasted onions and peppers and Chilean salsa. (30 minutes)